less fat,
more flavor

Learn why yak is a sustainable,
delicious alternative protein.

Yak is a lean,
juicy, red meat

that is noticeably tender. Our Yaks are never fed antibiotics nor given hormones and they are 100% grass fed and finished, and family raised. Benefits of grass feeding include

  • Less total fat and less calories
  • Contains more healthy fats, omega-3 fatty acids
  • More heart-healthy omega-3 fatty acids
  • More Conjugated Linoleic Acid, a type of fat that’s thought to reduce heart disease and cancer risks
  • More antioxidant vitamins, such as vitamin E